📺
Series
It's Alive! With Brad
📅 2016
⭐ 10.0
US
US
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Seasons & Episodes
E1
How to Brew Your Own Kombucha with Brad
2016-10-21
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E2
Brad Makes Cultured Butter
2016-12-04
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E3
Brad Makes Beer
2017-01-15
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E4
Brad Makes Fermented Garlic Honey
2017-02-13
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E5
Brad Makes Perfect Corned Beef
2017-03-15
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E6
Brad Uses Moldy Rice (Koji) to Make Food Delicious
2017-04-27
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E7
Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
2017-05-11
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E8
Brad Makes Fermented Hot Sauce
2017-06-02
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E9
Brad Grills Steak on a Campfire
2017-07-11
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E10
Brad Makes Campfire Seafood
2017-07-13
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E11
Brad Makes Campfire Breakfast
2017-07-21
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E12
Brad Makes Campfire Ribs
2017-08-02
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E13
Brad Makes Mistakes
2017-08-25
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E14
Brad Makes Crunchy, Half-Sour Pickles
2017-09-15
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E15
Brad Explores an Oyster Farm
2017-09-29
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E16
How To Make Sausage with Brad
2017-10-13
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E17
Brad Makes Sauerkraut
2017-10-27
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E18
Brad Makes Kimchi
2017-11-10
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E1
Brad and Sean Evans Make Cast-Iron Pizza
2017-11-21
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E2
Brad Makes A Knife with Bob Kramer
2017-12-15
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E3
Brad's Top 10 Fermentation Tips
2018-01-04
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E4
Brad Makes Honey
2018-01-19
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E5
Brad Makes Chocolate in Ecuador: Part 1
2018-02-03
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E6
Brad Makes Chocolate: Part 2
2018-02-16
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E7
Brad Makes Salt From Scratch
2018-03-02
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E8
Brad and Claire Make Sourdough Bread
2018-03-16
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E9
Brad and Babish Make Ricotta Cheese
2018-03-28
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E10
Brad Goes Crabbing In Alaska (Part 1)
2018-04-20
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E11
Brad Cooks Crabs in Alaska (Part 2)
2018-04-27
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E12
Brad Makes Giardiniera (Italian Pickle Relish)
2018-05-18
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E13
Brad Makes Whole Hog BBQ with Rodney Scott
2018-05-21
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E14
Brad Makes Beet Kvass
2018-06-08
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E15
Brad and Babish Make Kombucha Miso BBQ Sauce
2018-06-29
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E16
Brad and Matty Matheson Make Fish Tacos
2018-07-12
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E17
Brad Makes Miso Paste
2018-07-26
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E18
Brad Makes Sourdough Pizzelle Cookies
2018-08-09
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E19
Brad Makes Pickled Fermented Eggs
2018-08-23
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E20
Brad Makes Beef Jerky
2018-09-06
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E1
Brad Makes Mustard
2018-09-20
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E2
Brad Makes Garlic Miso
2018-10-04
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E3
Brad Forages for Porcini Mushrooms
2018-10-18
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E4
Brad Makes Black Garlic
2018-11-01
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E5
Brad Goes Pheasant Hunting
2018-11-15
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E6
Brad Prepares and Cooks Pheasant
2018-11-30
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E7
Brad Makes Olive Oil (In Italy!)
2018-12-13
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E8
Brad Makes Focaccia Bread with Samin Nosrat
2019-04-11
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E9
Brad and Gaby Make Beef Empanadas
2019-04-25
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E10
Brad and Priya Make Yogurt
2019-05-08
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E11
Brad Makes Yuzu Kosho
2019-05-30
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E12
Brad and Claire Make Doughnuts Part 1: The Beginning
2019-07-11
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E13
Brad and Claire Make Doughnuts Part 2: The Disaster
2019-07-31
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E14
Brad and Claire Make Doughnuts Part 3: Redemption
2019-08-01
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E15
Brad Makes Fermented Citrus Fruits
2019-08-22
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E16
Brad and Matty Matheson Go Noodling for Catfish Part 1
2019-09-19
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E17
Brad and Matty Matheson Go Noodling for Catfish Part 2
2019-09-20
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E18
Brad Makes Fermented Popcorn Seasoning
2019-10-10
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E19
Brad Makes Ginger Beer
2019-10-17
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