Seasons & Episodes
E1
Matsushige's 13-Year-Long Favorite Restaurant
2025-02-27
▼
E2
The Most Expensive Cheesecake in Japan
2025-02-27
▼
E3
Tear-Inducing Taste, Legendary Yakiniku
2025-03-06
▼
E4
The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori
2025-03-13
▼
E5
Mt. Fuji at Dusk and Exquisite Pudding
2025-03-20
▼
E6
A Beloved Spot for 40 Years: A Legendary Chinese Restaurant
2025-03-27
▼
E7
The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs
2025-04-03
▼
E8
"Addictive Love" – Pyeongyang Cold Noodles
2025-04-10
▼
E9
Sweet Recharge Station: A Dessert Tour of Yaksoo Market
2025-04-17
▼
E10
Seafood Buffet Right by the Ocean
2025-04-24
▼
E11
Young Matsushige's Soul Food
2025-05-01
▼
E12
Kal-guksu? Just a Sidekick
2025-05-08
▼
E13
The Luxury Brand of Gopchang
2025-05-15
▼
E1
Wild Instincts, Native Chicken Charcoal
2025-05-22
▼
E2
Duck Rebellion: Charcoal-Grilled Duck
2025-05-29
▼
E3
Tonkotsu ramen with a deep, savory pork smell
2025-06-05
▼
E4
Sundae Gukbap by the Minister of Gukbap
2025-06-12
▼
E5
Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
2025-06-19
▼
E6
Matzzigae’s All-Time Favorite Yakisoba
2025-06-26
▼
E7
Go to the Han River, get your ramen on
2025-07-03
▼
E8
The most expensive Mont Blanc in Kyoto
2025-07-10
▼
E9
Double Hit Live Squid
2025-07-17
▼
E10
Three-course octopus set menu
2025-07-24
▼
E11
Father's Unagi Restaurant
2025-07-31
▼
E12
Korea's Soul Food, Classic Whole Chicken
2025-08-07
▼
E1
400 Years of Sweet Tradition
2025-08-14
▼
E2
No Crime in Tteok's Twist
2025-08-21
▼
E3
Red Means Apple, Black Means Tatin
2025-08-28
▼
E4
Wednesday Special: Golden Tofu
2025-09-04
▼
E5
A Kyoto Mother’s Simmered Mackerel
2025-09-11
▼
E6
Clam Soup that Welcomes the Dawn
2025-09-18
▼
E7
The Master’s Jingisukan
2025-09-25
▼
E8
Home Run! The Flavors of Busan
2025-10-02
▼
E9
Heavenly Asahikawa and the Taste of Mom’s Cooking
2025-10-09
▼
E10
Busan’s Ganjjajang and Ulmyeon
2025-10-16
▼
E11
Actors' Hideout
2025-10-23
▼
E12
The Original Taste of Budae-Jjigae
2025-10-30
▼
E13
To Melt Into the Kal-guksu
2025-11-06
▼
E1
A Night Parfait and a Morning Soup
2025-11-13
▼
E2
Ginger Ramen that Keeps Getting Gingerier
2025-11-20
▼
E3
Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
2025-11-27
▼
E4
Chanko Nabe of the Strongest Champion
2025-12-04
▼
E5
Korean Culinary Treasure
2025-12-11
▼
E6
Busan Taxi Drivers’ Favorite Eateries
2025-12-18
▼
E7
The Deep and Rich World of Gamjatang
2025-12-25
▼
E8
Seafood Tasting Menu
2026-01-01
▼
E9
A Korean Restorative Feast
2026-01-08
▼
E10
Chilled Desserts From Korea and Japan
2026-01-15
▼
E11
The Pork Soup of a Corporate Tycoon
2026-01-22
▼
E12
Traditional Charcoal-Grilled Chicken, Shinkoyaki
2026-01-29
▼
E13
A Korean-Japanese Collaborative Table
2026-02-05
▼
E1
Episode 1
2026-03-12
▼
E2
Episode 2
2026-03-12
▼
E3
Episode 3
2026-03-19
▼
KR