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Series
Made in Spain
US
Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.
Seasons & Episodes
E1
How They Cook Back Home: Asturias
2008-01-12
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E2
A Pilgrim's Progress in Food: Galicia
2008-02-07
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E3
The Sweet Spanish Center: Madrid
2008-02-14
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E4
Spain's Vegetable Garden: Navarra
2008-02-21
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E5
Tuna and Tapas: Andalucia
2008-02-28
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E6
Surf and Turf: Catalunya
2008-03-06
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E7
Earth, Wine and Fire: Basque Country
2008-03-13
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E8
The Magic of Saffron and Cervantes: Castilla la Mancha:
2008-03-20
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E9
A Taste of the Sea: Galicia
2008-03-27
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E10
Food for the Family: Asturias
2008-04-03
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E11
A Cultural and Culinary Capital: Madrid
2008-04-10
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E12
Food Arts: Catalunya
2008-04-17
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E13
Red Red Wine: La Rioja:
2008-04-24
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E1
Liquid Gold: Andalucia
2008-06-29
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E2
The Onion That Would be King: Cataluña
2008-07-02
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E3
The Land of Fire: Castilla y Leon
2008-07-06
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E4
The Tale of the Drunken Goat: Murcia
2008-09-27
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E5
Paella Day: Valencia
2008-10-02
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E6
Seas of Delicacies: Baleares
2008-10-09
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E7
Cold Soup and Hot Flamenco: Andalucia
2008-10-16
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E8
Green Spain: Cantabria
2008-10-23
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E9
José Goes Nuts: Valencia
2008-10-30
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E10
Cherries and Cheeses: Extremadura
2008-11-06
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E11
A Fairy Tale Come True: Aragón
2008-11-13
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E12
Sophisticated Tastes: Pais Vasco
2008-11-20
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E13
Islands in the Sun: Canarias
2008-11-27
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