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Series
Martha Stewart's Cooking School
US
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Seasons & Episodes
E1
Eggs
2012-09-27
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E2
Sauces
2012-10-04
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E3
Vegetables
2012-10-11
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E4
Stocks
2012-10-25
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E5
Butchering
2012-11-01
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E6
Rice
2012-11-08
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E7
Dressing & Emulsions
2012-11-15
▼
E8
Steaming
2012-11-22
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E9
Roasting
2012-11-29
▼
E10
Braising
2012-12-06
▼
E11
Poaching
2012-12-13
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E12
Frying
2012-12-20
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E13
Pan Searing
2012-12-27
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E1
Perfect Roast
2013-04-04
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E2
Stewing
2013-04-11
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E3
Soups
2013-04-18
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E4
Vegetables
2013-04-25
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E5
Pasta
2013-05-02
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E6
Pasta Sauce
2013-05-09
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E7
Fishmonger
2013-05-16
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E8
Sauteing
2013-05-23
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E9
Dumplings
2013-05-30
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E10
Grains
2013-06-06
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E11
Preserving
2013-06-13
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E12
Legumes
2013-06-20
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E13
Shrimp
2013-06-27
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E1
Chicken
2014-01-02
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E2
Onions
2014-01-09
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E3
Roasting
2014-01-16
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E4
Noodles
2014-01-23
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E5
Braising
2014-01-30
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E6
Rice
2014-02-06
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E7
Know Your Vegetables
2014-02-13
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E8
Grains
2014-02-22
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E9
Sauces
2014-03-01
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E10
Pork
2014-03-08
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E11
Potatoes
2014-03-15
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E12
Salads
2014-03-22
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E13
Corn
2014-03-29
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E1
Eat Your Greens
2014-10-04
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E2
One-Pot Meals
2014-10-11
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E3
Steakhouse
2014-10-18
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E4
Mushrooms
2014-10-25
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E5
Sandwiches
2014-11-01
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E6
Turkey
2014-11-08
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E7
French Bistro Classics
2014-11-15
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E8
The Grind
2014-11-22
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E9
Cooking With Wine
2014-11-29
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E10
Italian Favorites
2014-12-06
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E11
On the Bone
2014-12-13
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E12
Cheese
2014-12-18
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E13
Lamb
2014-12-27
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E1
Arabian Gulf Breakfast
2017-04-20
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E2
Grilled Favorites
2017-04-27
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E3
Stews of the Arabian Gulf
2017-05-04
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E4
Breads
2017-05-11
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E5
Side Dishes
2017-05-18
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E6
Entertaining for a Crowd
2017-05-25
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E7
Dates
2017-06-03
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E8
Kebabs
2017-06-10
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E9
Festive Occasions
2017-06-17
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E10
Small Bites
2017-06-24
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Production
