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Series
The French Chef
US
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Seasons & Episodes
E1
Boeuf Bourguignon
1963-02-02
▼
E2
French Onion Soup
1963-02-09
▼
E3
Casserole Roast Chicken
1963-02-16
▼
E4
The French Omelette
1963-02-23
▼
E5
Scallops
1963-03-02
▼
E6
Quiche Lorraine
1963-03-09
▼
E7
Fruit Tarts
1963-03-16
▼
E8
Chicken Breasts and Rice
1963-03-23
▼
E9
Vegetables the French Way
1963-03-30
▼
E10
Veal Scallops
1963-04-06
▼
E11
French Salads
1963-04-13
▼
E12
Chicken Livers a la Francaise
1963-04-20
▼
E13
Roast Duck a l'Orange
1963-04-27
▼
E14
Chocolate Mousse and Caramel Custard
1963-05-04
▼
E15
Patés
1963-05-11
▼
E16
Aspics
1963-05-18
▼
E17
Bouillabaise
1963-05-25
▼
E18
Lobster a l'Americaine
1963-06-01
▼
E19
French Crêpes I
1963-06-08
▼
E20
French Crêpes II
1963-06-15
▼
E21
Steaks And Hamburgers
1963-06-22
▼
E22
The Potato Show
1963-06-29
▼
E23
Soufflé On A Platter
1963-07-06
▼
E24
Dinner In A Pot
1963-07-13
▼
E25
Pâte à Choux
1963-07-20
▼
E1
Caramel Desserts
1963-11-30
▼
E2
Cooking Your Goose
1963-12-07
▼
E3
Chestnut Cookery
1963-12-14
▼
E4
Bringing in the New Year
1963-12-21
▼
E5
Coq au Vin
1964-01-01
▼
E6
Cassoulet
1964-01-08
▼
E7
Vegetable Adventures
1964-01-15
▼
E8
Puff Pastry
1964-01-22
▼
E9
More About Puff Pastry
1964-01-29
▼
E10
Fish Mousselines
1964-02-05
▼
E11
Cake for Company
1964-02-12
▼
E12
Artichokes from Top to Bottom
1964-02-19
▼
E13
Elegance with Eggs
1964-02-26
▼
E14
Cold Soufflés and Bavarian Cream
1964-03-04
▼
E15
Case for Salmon
1964-03-11
▼
E16
Broccoli and Cauliflower
1964-03-18
▼
E17
Veal for a King
1964-03-25
▼
E18
The Soup Show
1964-04-01
▼
E19
Flaming Soufflé
1964-04-08
▼
E20
Small Roast Birds
1964-04-15
▼
E1
Timbales
1964-10-21
▼
E2
Fish Filets Sylvestre
1964-10-28
▼
E3
Babas au Rhum
1964-11-04
▼
E4
Chicken Dinner in Half an Hour
1964-11-11
▼
E5
Rognons Sautés and Flambés
1964-12-02
▼
E6
The Mushroom Show
1964-12-09
▼
E7
Veal Dinner in Half an Hour
1964-12-16
▼
E8
Broiled Chicken Plain and Saucy
1964-12-23
▼
E9
Lamb Stew Is French Too
1965-01-06
▼
E10
Introducing Charlotte Malakoff
1965-01-13
▼
E11
Hot Turkey Ballotine
1965-01-20
▼
E12
Cold Turkey Galantine
1965-01-27
▼
E13
Le Marquis au Chocolat
1965-02-03
▼
E14
Vegetables for the Birds
1965-02-10
▼
E15
French Tarts, Apple Style
1965-02-17
▼
E16
French Jelly Roll
1965-02-24
▼
E17
Bûche de Noël
1965-03-03
▼
E18
Beef Gets Stewed Two Ways
1965-03-10
▼
E19
Ham Dinner in Half an Hour
1965-03-17
▼
E20
Croissants
1965-03-24
▼
E1
Chocolate Souffle
1965-03-31
▼
E2
Four in Hand Chicken
1965-04-07
▼
E3
Brioches
1965-04-14
▼
E4
Veal Prince Orloff
1965-04-21
▼
E5
Great Beginnings
1965-04-28
▼
E6
Turban of Sole
1965-05-05
▼
E7
Strawberry Tarts
1965-05-12
▼
E8
The Shrimp Show
1965-05-19
▼
E9
Salad Fixings
1965-05-26
▼
E10
Non-collapsible Cheese Soufflé
1965-06-02
▼
E11
Quiches
1965-06-09
▼
E12
Fish Dinner in Half an Hour
1965-06-16
▼
E13
French Veal Stew
1965-06-23
▼
E14
Improvisation
1965-06-30
▼
E15
The Empress' Rice
1965-07-07
▼
E16
Coquilles St. Jacques
1965-07-14
▼
E17
More About Steaks
1965-07-21
▼
E18
To Poach a Salmon
1965-07-28
▼
E19
Invitation to Lunch
1965-08-04
▼
E20
Beef in Red Wine
1965-08-11
▼
E1
Your Own French Onion Soup
1965-11-24
▼
E2
Chicken in Cocotte
1965-12-11
▼
E3
Queen of Sheba Cake
1965-12-18
▼
E4
New Year
1966-01-01
▼
E5
To Poach Sole Fillets
1966-01-08
▼
E6
Chop Dinner in Half an Hour
1966-01-15
▼
E7
Filet of Beef Wellington
1966-01-22
▼
E8
Apple Charlotte
1966-01-29
▼
E9
More Great Beginnings
1966-02-05
▼
E10
Roast Suckling Pig
1966-02-12
▼
E11
More About Potatoes
1966-02-19
▼
E12
Steak Dinner in Half an Hour
1966-02-26
▼
E13
The Endive Show
1966-03-05
▼
E14
Saddle of Lamb
1966-03-12
▼
E15
Napoleons
1966-03-19
▼
E16
Paella à l'Américaine
1966-03-26
▼
E17
Dinner Party First Course
1966-04-13
▼
E18
Dinner Party Main Course
1966-04-13
▼
E19
Dinner Party Meringue Dessert
1966-04-20
▼
E20
Soupe au Pistou
1966-04-27
▼
E21
Quenelles
1966-05-04
▼
E1
Génoise Cake
1966-05-11
▼
E2
Petits Fours
1966-05-18
▼
E3
The Mayonnaise Show
1966-05-25
▼
E4
Swordfish Dinner in a Half Hour
1966-06-01
▼
E5
Ossobuco
1966-06-08
▼
E6
Sweetbreads and Brains
1966-06-15
▼
E7
Asparagus from Tip to Butt
1966-06-22
▼
E8
Operation Chicken
1966-06-29
▼
E9
To Poach a Chicken
1966-07-06
▼
E10
Mousses, Bombes and Parfaits
1966-07-13
▼
E11
Bourride and Aïoli
1966-07-20
▼
E12
To Poach an Egg
1966-07-27
▼
E13
Roast Leg of Lamb
1966-08-03
▼
E14
Lobster Thermidor
1966-08-10
▼
E15
Speaking of Tongues
1966-08-17
▼
E16
Pipérade for Lunch
1966-08-24
▼
E17
Turban of Sole
1966-08-31
▼
E1
Bouillabaisse à la Marseillaise
1970-10-07
▼
E2
Napoleon's Chicken
1970-10-14
▼
E3
Spinach Twins
1971-03-17
▼
E4
Cake with a Halo
1970-10-28
▼
E5
Hamburger Dinner
1970-11-04
▼
E6
Salade Niçoise
1970-11-11
▼
E7
Turkey Breast Braised
1970-11-18
▼
E8
Lasagne à la Française
1970-11-25
▼
E9
Waiting for Gigot
1970-12-02
▼
E10
How About Lentils
1970-12-09
▼
E11
Fish in Monk's Clothing
1970-12-16
▼
E12
Gâteau in a Cage
1970-12-23
▼
E13
Cheese and Wine Party
1970-12-30
▼
E14
Curry Dinner
1971-01-06
▼
E15
Apple Desserts
1971-01-13
▼
E16
Meat Loaf Masquerade
1971-01-20
▼
E17
To Roast a Chicken
1971-01-27
▼
E18
Hard Boiled Eggs
1971-02-03
▼
E19
Boeuf Bourguignon (1971)
1971-02-10
▼
E20
Strawberry Soufflé
1971-02-17
▼
E21
Spaghetti Flambé
1971-02-24
▼
E22
French Bread
1971-03-03
▼
E23
More About French Bread
1971-03-10
▼
E1
Vegetable for All Occasions
1971-03-17
▼
E2
Pot au Feu
1971-03-24
▼
E3
Pizza Variations
1971-03-31
▼
E4
Begin with Shrimp
1971-04-07
▼
E5
Chocolate Cake
1971-04-14
▼
E6
Working with Chocolate
1971-04-21
▼
E7
To Press a Duck
1971-04-28
▼
E8
Flaky Pastry
1971-05-05
▼
E9
Glamour Pudding
1971-05-12
▼
E10
The Whole Fish Story
1971-05-19
▼
E11
VIP Veal: Poitrina Farcie
1971-05-26
▼
E12
Brochettes, Kebabs and Skewers
1971-06-02
▼
E13
Rye Bread
1971-06-09
▼
E14
Flaming Fish
1971-06-16
▼
E15
Summer Salads
1971-06-23
▼
E16
The Lobster Show
1971-06-30
▼
E17
Coq Au Vin Alias Chicken Fricassee
1971-07-07
▼
E18
Mousse Au Chocolat (Chocolate Mousse)
1971-07-14
▼
E19
Quiche Lorraine and Company
1971-07-21
▼
E20
To Suff a Sausage
1971-07-28
▼
E1
Coq au Vin Alias Chicken Fricassee
1971-10-06
▼
E2
Mousse au Chocolat
1971-10-13
▼
E3
Quiche Lorraine & Co.
1971-10-20
▼
E4
To Stuff a Sausage
1971-10-27
▼
E5
The Artichoke
1971-11-03
▼
E6
Tartes aux Fruits (Fruit Tarts)
1971-11-10
▼
E7
To Roast a Turkey
1971-11-17
▼
E8
French Croissants
1971-11-24
▼
E9
Soupe du Jour
1971-12-01
▼
E10
Terrines and Pâtés
1971-12-08
▼
E11
Madeleines and Génoise
1971-12-15
▼
E12
To Make a Bûche
1971-12-22
▼
E13
Le Cocktail
1971-12-29
▼
E14
Gallic Pot Roast
1972-01-05
▼
E15
Cheese Soufflé
1972-01-12
▼
E16
The Good Loaf
1972-01-19
▼
E17
The Hollandaise Family
1972-01-26
▼
E18
Tripes à la Mode
1972-01-30
▼
E19
Sole Bonne Femme
1972-02-06
▼
E20
Orange Bavarian Cream
1972-02-13
▼
E21
To Stuff a Cabbage
1972-02-20
▼
E22
The Omelette Show
1972-02-27
▼
E23
Elegance with Aspic
1972-03-05
▼
E24
French Fries
1972-03-12
▼
E25
Ham Transformation
1972-03-19
▼
E26
Ice Cream
1972-03-26
▼
E1
For Working Guys and Gals
1972-10-01
▼
E2
Small Kitchen, Big Ideas
1972-10-08
▼
E3
Coffee and Brioche
1972-10-15
▼
E4
Brunch for a Bunch
1972-10-22
▼
E5
VIP Cake
1972-10-29
▼
E6
To Ragoût a Goose
1972-11-05
▼
E7
Sudden Company
1972-11-12
▼
E8
First Course Sit Down Dinner
1972-11-19
▼
E9
Main Course Sit Down Dinner
1972-11-26
▼
E10
Grand Finale Sit Down Dinner
1972-12-03
▼
E11
Kids Want to Cook
1972-12-10
▼
E12
Two Dollar Banquet
1972-12-17
▼
E13
Puff Pastry to Go
1972-12-24
▼
Production
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